Texas Stone Ground Corn Bread
Ingredients
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted, plus more for greasing
- 2 1/2 cups (17 1/2 oz./545 g) yellow stone-ground cornmeal
- 4 tsp. baking powder
- 1 1/4 tsp. kosher salt
- 1 tsp. sugar
- 3 eggs, separated
- 1 1/4 cups (10 fl. oz./310 ml) buttermilk, at room temperature
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