Ingredients
- 1/4 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 tablespoon lemon juice (1/2 lemon)
- 1/2 teaspoon anchovy paste or 1 anchovy, minced
- 1/4 teaspoon salt
- 2 tablespoons plus 1 cup freshly grated Parmesan
- 5 cups finely shredded romaine lettuce (2 romaine hearts)
- Nonstick cooking spray, for skillet
- 36 tortilla chip scoops
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