City Caesar Salad
Ingredients
- 15 anchovies
- 3 teaspoons cracked black peppercorns
- 1 1/2 cups extra virgin olive oil
- 1 1/2 cups freshly grated parmesan cheese
- 3 eggs
- 2/3 cup red wine vinegar
- 1/2 cup fresh lemon juice
- 3 tablespoons pureed garlic
- 1/4 cup dry mustard
- 1 tablespoon celery salt
- 1/2 teaspoon Tabasco
- 1/2 teaspoon Worcestershire sauce
- 1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons
- 7 to 8 medium heads Romaine lettuce
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