Kale Caesar Salad
Ingredients
- 5 cups shredded baby kale
- 3 breakfast radishes, thinly sliced
- 1 fennel bulb, thinly sliced
- 1/4 cup extra-virgin olive oil
- Juice and zest of 1 lemon
- Kosher salt
- Kosher salt
- 1 clove garlic, peeled
- 1 oil-packed anchovy fillet
- 1 egg yolk
- About 1 tablespoon extra-virgin olive oil
- 1/2 cup toasted breadcrumbs
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh parsley
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