Kale Caesar Salad
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly grated Parmesan
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon anchovy paste
- 1/2 teaspoon coarsely ground fresh black pepper
- 1/2 teaspoon kosher salt
- 1 clove garlic, grated
- 3 tablespoons olive oil
- 3 slices sourdough bread, diced into 1/4-inch pieces
- 1/2 teaspoon kosher salt
- 2 tablespoons plus 1/4 cup freshly grated Parmesan
- One 5-ounce container baby kale
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