Lemon Linguine
Ingredients
- 8 oz dry linguine pasta
- 2 tablespoons butter
- juice of half a lemon
- 2 tsp fresh lemon zest
- 8 oz Greek yogurt (or sour cream)
- ¼ tsp salt
- ½ cup freshly grated Parmesan cheese
- ¼ tsp red pepper flakes (a dash)
- minced fresh parsley for serving
- fresh cracked pepper for serving
Instructions
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