Caesar Salad with Poached Eggs
Ingredients
- 1/4 cup mayonnaise
- 2 anchovy fillets, minced
- 1 garlic clove, minced
- 2 tsp. fresh lemon juice
- 1/4 tsp. Worcestershire sauce
- 2 Tbs. plus 1/4 cup grated Parmigiano-Reggiano cheese
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground 5-pepper blend, to taste
- 12 eggs
- 6 slices country bread, cut on bias 1/4 inch thick and toasted
- 2 hearts of romaine lettuce, leaves separated
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