Seared Romaine Spears With Caesar Dressing

Seared Romaine Spears With Caesar Dressing

Seared Romaine Spears With Caesar Dressing

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   305
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup red wine vinegar
  • 4 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco
  • 1/2 cup plus 2 tablespoons vegetable oil
  • Salt and freshly ground pepper
  • 10 hearts of romaine, halved lengthwise
  • 10 slices crusty peasant bread
  • 3 ounces Parmigiano-Reggiano cheese, shaved
Instructions

Seared Romaine Spears With Caesar Dressing serves 10 original recipe by Food & Wine.

View original preparation instructions

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