Linguine Pasta with Lemon Cream Sauce

Linguine Pasta with Lemon-Cream Sauce

Linguine Pasta with Lemon-Cream Sauce

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   657
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt and ground pepper
  • 1 pound linguine
  • 1 teaspoon extra-virgin olive oil
  • 2 shallots, minced
  • 1 cup heavy cream
  • 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)
Instructions

Linguine Pasta with Lemon-Cream Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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