Grilled Salmon Caesar Salad

Name: Grilled Salmon Caesar Salad
Ingredients: 1 pound salmon fillet (preferably wild), skin removed; 1/4 cup mayonnaise; 1 tablespoon seafood seasoning, such as Old Bay; 3 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 2 cloves garlic; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 12 1/2-inch-thick slices baguette; 2 small romaine lettuce hearts, roughly chopped; 4 ounces sugar snap peas, sliced on an angle (about 1 cup)