Ingredients
- 6 cloves garlic, mashed and minced
- 1 Tablespoon vinegar
- 1 Tablespoon Dijon mustard
- 2 Tablespoons mayonnaise
- 1/2 Cup olive oil
- 2 lemons juice and zest
- 4 minced anchovy fillets
- Salt and pepper to taste
- 1 baguette
- 4 Tablespoons butter
- 2 garlic powder
- 2 Teaspoons garlic powder
- 2 Tablespoons fresh oregano, chopped
- 1/2 Teaspoon salt
- 1 Teaspoon pepper
- 1 bunch of kale, washed and chopped
- 2 Tablespoons olive oil
- 2 heads of roasted garlic
- Salt and pepper, to taste
- freshly grated Parmesan (optional)
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