Lemon Blueberry Pancakes
Ingredients
- 1 cup Blueberries
- 1 Lemon, Juiced (1 tablespoon)
- 2 tablespoons Raw Local Honey
- 1 Lemon, zested
- 1/2 cup Coconut Flour
- 1/2 cup Tapioca Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Sea Salt
- 3 Large Eggs
- 3/4 cup unsweetened almond milk
- 1 tablespoon Raw Local Honey
- 1 teaspoon Vanilla
- Coconut oil, unsalted butter or ghee, for coating grill pan
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