Whole Wheat Fusilli with Kale and Walnut Pesto Pasta
Ingredients
- Kosher salt
- 1 pound whole wheat fusilli
- 1/2 cup walnut halves
- 2 cloves garlic
- 1 1/2 cups packed baby arugula
- 1 1/2 cups packed chopped kale
- 1 cup fresh basil leaves
- 1/2 cup grated Pecorino-Romano, plus more for garnish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil, plus more for drizzling
Instructions
Whole Wheat Fusilli with Kale and Walnut Pesto Pasta serves 6 original recipe by Food Network.
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