Ingredients
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan
- Pinch kosher salt
- Big pinch freshly ground black pepper
- 1 tablespoon Dijon mustard
- 2 anchovy fillets
- 1 clove garlic, minced
- Juice of 1 lemon
- 4 chicken cutlets
- 3 tablespoons pesto
- 1 lemon, zested
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 baguette
- 1/4 cup olive oil
- 1 cup shredded Parmesan
- 1/2 cup jarred roasted red bell peppers
- 2 cups thinly sliced romaine lettuce
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