Quick and Creamy Eggless Caesar Dressing
Ingredients
- 5 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 large cloves garlic, peeled
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh lemon juice
- 2 ounce can anchovy fillets, drained
- 3/4 cup extra virgin olive oil
- Salt and freshly ground pepper to taste
- 1/4 cup freshly grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments