Baked Chicken Thighs with Arugula Caesar Salad

Ingredients

• 8 bone-in, skin-on chicken thighs (2 1/2 lbs.)
• kosher salt
• Freshly ground black pepper
• 1/4 c. finely grated Parmesan, plus more for serving
• 3 tbsp. fresh lemon juice
• 2 tbsp. extra-virgin olive oil
• 4 cloves garlic, chopped
• 1 tbsp. Worcestershire sauce
• 1 tsp. anchovy paste
• 6 c. arugula
• 1 pt. grape tomatoes, halved

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag