Romaine Hearts with a Lemony Caesar Dressing
Ingredients
- 1 whole egg
- 2 anchovies
- 1 garlic clove
- 1 lemon, zested and juiced
- 2 egg yolks
- 1 cup extra-virgin olive oil
- 2 tablespoons water
- Salt and freshly ground pepper
- 2 tablespoons freshly grated Parmigiano-Romano
- 2 romaine hearts, chopped
- 1/2 bunch watercress, trimmed and torn into pieces
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