Caesar Salad with Anchovy Parmesan Potato Croutons

Caesar Salad with Anchovy-Parmesan Potato Croutons

Caesar Salad with Anchovy-Parmesan Potato Croutons

By Williams-Sonoma
30 minutes

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Details
  • Servings:   6
  • Calories:   416
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 anchovy fillets
  • 5 garlic cloves
  • 1 whole egg plus 2 egg yolks
  • Juice of 1 lemon
  • 1 Tbs. Dijon mustard
  • 1 cup (8 fl. oz./250 ml) grapeseed or canola oil
  • 1 Tbs. extra-virgin olive oil
  • 1/4 cup (1 oz./30 g) grated Parmesan cheese
  • Sea or kosher salt and freshly ground pepper, to taste
Instructions

Caesar Salad with Anchovy-Parmesan Potato Croutons serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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