Kale Caesar with Garlicky Panko Crunch
Ingredients
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1 clove garlic, finely grated
- 1/3 cup grated Parmesan
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 anchovies, minced
- 1 small clove garlic, finely grated
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 medium bunches lacinato kale, center stems removed and leaves thinly sliced
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