Ingredients
- 2 tablespoons lemon zest (more for garnish - optional)
- 4 large lemons, juiced (about 1/2 cup lemon juice)
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 24 Lemon Oreos: Crush 12 of them, cut the other 12 into quarters. Plus more for garnish if desired
- 5 1/2 ounces lemon curd
- 1 tablespoon water
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