Crisp Lemon Cookies
Ingredients
- ¼ cup fresh lemon juice
- 3 ½ teaspoons freshly grated lemon zest (2 to 3 lemons)
- 8 ounces (2 sticks) unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 tablespoon poppy seeds, plus more for sprinkling
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