Bacon and Egg Breakfast Caesar Salad
Ingredients
- 1/4 cup grated Parmesan
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 3 sun-dried tomatoes, finely chopped
- 2 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 3 strips bacon
- Cooking spray
- 4 large eggs
- 4 slices whole-grain or whole wheat bread
- 1 small clove garlic, halved
- 2 hearts of romaine, trimmed and halved lengthwise
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