Ingredients
- 4 oz rice noodles (we like annie chun's)
- 1/4 C creamy peanut butter (we like justin's classic peanut butter)
- 3 tbsp rice vinegar
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp grated fresh ginger
- 1 tbsp dark sesame oil
- 3/4 tsp crushed red-pepper flakes
- 1/2 lb thickly sliced reduced-sodium deli roast beef, sliced into strips
- 3 C shredded napa cabbage (about 1/4 head)
- 1 C snow peas, trimmed and halved
- 2 scallions, chopped
- 1/4 C chopped roasted peanuts
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