Caesar Salad with Crispy Tofu Croutons
Ingredients
- 6 oz. soft silken tofu
- 1½ tbsp. extra-virgin olive oil
- 1½ tbsp. fresh lemon juice
- 1½ tbsp. Freshly grated Parmigiano-Reggiano cheese
- 1 oil-packed anchovy fillet
- 1 small garlic clove
- ½ tsp. Worcestershire sauce
- ½ tsp. Dijon mustard
- salt
- Freshly ground pepper
- 1 package firm tofu
- vegetable oil
- ½ c. cornstarch
- 2 romaine hearts
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