Salmon Salad with Red Chile Caesar Dressing
Ingredients
- 1/3 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan
- 2 peeled garlic cloves
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon red chili paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 6 cups chopped Romaine lettuce leaves
- 2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
- 1 cup seasoned croutons
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