Caesar Glazed Flounder with Pesto Linguine
Ingredients
- 2½ tbsp. light mayonnaise
- 1 tbsp. Grated Parmesan cheese
- ½ tsp. grated lemon zest
- 1 tbsp. lemon juice
- 1 tbsp. water
- ½ tsp. anchovy paste
- 1 small garlic clove
- 4 skinless flounder fillets
- ½ tsp. Kosher salt
- ½ tsp. Freshly ground black pepper
- ½ lb. dried thin linguine
- 1 pt. mixed cherry tomatoes
- ⅓ c. prepared pesto sauce
- 2 tbsp. Chopped parsley
Instructions
Caesar-Glazed Flounder with Pesto Linguine serves 4 original recipe by Good Housekeeping.
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