Lemon Fig Cake
Ingredients
- ½ cup olive oil, plus more for pan
- ½ cup milk
- 1 large egg
- 1 ½ cups all-purpose flour, (spooned and leveled)
- ¾ cup sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 package (10 ounces) dried figs, stemmed and coarsely chopped (about 1 ½ cups)
- 1 ½ teaspoons finely grated lemon zest (from 1 lemon)
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