Lemon Sponge Pudding
Ingredients
- 3 tablespoons unsalted butter, room temperature, plus more for pot de creme pots
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs, separated
- 3 tablespoons all-purpose flour
- 1 cup milk
- 6 tablespoons freshly squeezed lemon juice
- 2 tablespoons finely grated lemon zest
- Confectioners' sugar, for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments