Lemon scented Linguine with Scallops Cauliflower and Lemon
Ingredients
- 2 Cloves garlic, minced
- 8 Tbs olive oil, divided
- 1 cauliflower, cut into florets
- 1 cup fresh parsley, minced
- 1 tablespoon grated lemon zest
- 1 tablespoon capers, drained
- 1/2 teaspoon red pepper flakes
- 1/2 cup pecorino romano cheese, grated
- 2 tablespoons fresh lemon juice
- 1/4 cup pine nuts, toasted
- 1 pound whole wheat linguine
- 3/4 pound Bay Scallops, rinsed and patted dry
- salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1 pinch cayenne pepper
- 2 1/2 teaspoons sweet paprika
- 1 tablespoon Minced parsley leaves
Instructions
Lemon-scented Linguine with Scallops, Cauliflower and Lemon serves 6 original recipe by Food52.
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