Caramelized Lemon Jus
Ingredients
- 1 large lemon, cut into 1/3-inch-thick slices
- 1 /3 cup extra-virgin olive oil
- 3 large shallots, thinly sliced (about 1 cup)
- 10 large fresh sage leaves
- 1 garlic clove, thinly sliced
- 3 tablespoons sugar
- 2 /3 cup dry white wine
- 1 /3 cup lemon vodka
- 2 cups beef broth
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