Grilled Chicken with Lemon and Oregano
Ingredients
- 1 tablespoon grated lemon zest
- ⅓ cup freshly squeezed lemon juice (from 2 lemons)
- ¼ cup finely chopped fresh oregano (or 1 tablespoon dried)
- 2 tablespoons olive oil, plus more for grates
- Coarse salt and ground pepper
- 4 chicken halves (1 ½ pounds each) or 2 whole chickens, split
- 4 lemons, halved crosswise
- Oregano sprigs (optional)
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