Rosemary Lemon Shortbread
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon lemon zest
- 1/2 sticks (3/4 cup) butter
- 2 tablespoons honey
- 1/2 cup confectioners sugar
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- Garnish: fresh rosemary sprigs
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