Lemon Aioli
Ingredients
- 2 large egg yolks, at room temperature
- 1 large egg, at room temperature
- 1 tablespoon grated lemon zest, grated with a microplane
- 2 tablespoons lemon juice
- ½ small clove garlic, grated with a microplane
- 1 ½ teaspoons white-wine vinegar
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- ½ cup canola oil
- ½ cup extra-virgin olive oil
Instructions
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