Creamy Lemon Tart
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 large egg yolks
- 1 tablespoon sugar
- 2 1/4 cups unbleached all purpose flour
- 1/4 teaspoon salt
- 3 tablespoons (about) water
- 5 large eggs
- 1 cup sugar
- 3/4 cup heavy whipping cream
- 2/3 cup fresh lemon juice
- 3 tablespoons grated lemon peel
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