Fully Loaded Baked Potato Soup
Ingredients
- 1 pound (2) Russet Potatoes
- 3-4 ounces scallions, trimmed, white and green parts
- 1 ounce finely chopped parsley
- 4 cups chicken stock
- 1 cup sour cream
- 2 strips lean bacon, cooked very crispy and crumbled or chopped
- 4 tablespoons butter
- salt and pepper
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