Ingredients
- 6 carrots (medium to large chopped)
- 2 celery stalks (chopped)
- 1 shallot (minced)
- 1 green onion (chopped)
- 1 tablespoon olive oil
- 1/2 teaspoon ginger (freshly grated)
- 1/2 teaspoon red chili flakes
- 4 cups vegetable stock (low sodium)
- 1/2 cup applesauce (unsweetened)
- 1/2 cup coconut milk (full fat)
- 1/2 teaspoon salt (or to your taste, depending on stock saltiness)
- 1/4 teaspoon pepper
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