Lemon Icebox Pie
Ingredients
- 14 whole graham crackers (about 200 g)
- ¼ cup (50 g) granulated sugar
- ¼ tsp. kosher salt
- 6 Tbsp. unsalted butter, melted
- 2 (14-oz.) cans sweetened condensed milk
- Zest of 2 lemons (about 2 Tbsp.), plus 1¼ cups lemon juice, strained (from 6–8 lemons)
- 8 large egg yolks
- 2 cups heavy cream
- ½ tsp. vanilla extract
- ¼ cup (28 g) powdered sugar
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