Lentil Fritter Pitas with Red Cabbage Slaw

Name: Lentil Fritter Pitas with Red Cabbage Slaw
Ingredients: 2 15- ounce cans lentils rinsed; 1/2 cup fresh cilantro leaves plus more for serving; 1/2 cup fresh flat-leaf parsley leaves; 1 clove garlic finely chopped; 1/2 teaspoon ground cumin; 1/2 cup bread crumbs; kosher salt and black pepper; 1/4 head red cabbage shredded (about 1 1/2 cups); 2 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1/2 cup low-fat Greek yogurt; 1/4 teaspoon crushed red pepper plus more for serving; 4 pocketless pitas warmed