Lemon Apricot Sandwiches
Ingredients
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup confectioners' sugar, plus more for dusting
- 2 tablespoons granulated sugar
- Finely grated zest of 2 lemons, plus 2 tablespoons fresh lemon juice
- 1/2 cup apricot jam
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