Polenta with Corn

Polenta with Corn

Polenta with Corn

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   405
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cups milk
  • 1 bay leaf
  • Kosher salt
  • 1 cup quick-cooking polenta
  • 2 ears of corn, kernels only, core removed
  • 1/2 cup grated Parmesan
  • 1/4 cup mascarpone
Instructions

Polenta with Corn serves 4 original recipe by Food Network.

View original preparation instructions

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