Split Pea and Potato Soup
Ingredients
- 3 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 medium carrots (1 pound), cut into ½-inch rounds
- 2 stalks celery, cut crosswise into ¼-inch pieces
- 1 pound green split peas, rinsed and picked through
- 2 quarts chicken stock
- 1 bay leaf
- Salt and freshly ground pepper
- 2 pounds Yukon gold potatoes, cut into ½-inch pieces
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