Corny Polenta

Corny Polenta

Corny Polenta


20 minutes

Details
  • Servings:   4
  • Calories:   371
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 ears fresh husked corn on the cob or 1 cup frozen kernels, defrosted
  • 1 tablespoon extra-virgin olive oil
  • 3 to 4 thin scallions, finely chopped
  • 3 cups chicken stock
  • 1 cup quick-cooking polenta
  • 2 tablespoons butter
  • 2 tablespoons hot sauce
  • Kosher salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library