Roasted Lemon Chutney recipes
Ingredients
- 1/4 cup / 1 oz / 30g finely chopped shallots
- 3 small lemons (4 to 5 oz each)
- 1/4 cup / 60 ml extra-virgin olive oil, plus more for brushing
- 1 tablespoon honey, plus more to taste
- ground black pepper
- sea salt
- 2 tablespoons chopped basil or mint
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