Ingredients
- 1 (9-oz.) pkg. refrigerated fettuccine
- 1 1/2 cups frozen cut green beans
- 2 (6-oz.) cans water-packed white albacore tuna, drained, flaked
- 1/4 cup sliced ripe olives
- 1/2 cup purchased light creamy Caesar salad dressing
- 1/4 cup fat-free half-and-half
- 2 Italian plum tomatoes, coarsely chopped
- 2 tablespoons shredded fresh Parmesan cheese
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