Chicken Caesar Pasta
Ingredients
- 1 pound dry penne pasta
- 1 tablespoon butter
- 6 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
- 1 (8 ounce) bottle Caesar salad dressing
- 0.25 cup red wine vinegar
- 0.5 cup grated Parmesan cheese
- 1 head romaine lettuce - rinsed, dried and shredded
- 1 large tomato, chopped
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