Egg Biryani Muttai Biryani in Pressure C

Egg Biryani - Muttai Biryani in Pressure C

Egg Biryani - Muttai Biryani in Pressure C

By kannammacooks.com
Serves 8

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • * 3 tomato, chopped
  • * 2 teaspoon salt
  • * 1/2 cup mint leaf, chopped
  • * 1/2 cup coriander leaf, chopped
  • rice
  • * 2 cup basmati rice
  • * 3 cup water
  • for the stuffed egg
  • * 4 egg (hard boiled)
  • * 1 green chilli
  • * a pinch of salt
  • * 2 teaspoon milk
  • * 1 teaspoon mayonnaise
  • * 2 sprig coriander leaf, chopped
  • * 1 teaspoon oil for frying the egg
Instructions

Egg Biryani - Muttai Biryani in Pressure C serves 8 original recipe by kannammacooks.com.

View original preparation instructions

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