Ingredients
- 4 small potatoes, scrubbed and halved
- 1 pound steak or boneless, skinless chicken breasts, cut into bite-size pieces
- 2 medium red and/or green bell peppers,cut into chunks
- 1 small onion, cut into chunks
- pinch of salt
- pinch of ground black pepper
- 1/2 cup light caesar vinaigrette dressing
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