Christmas Pudding

Name: Christmas Pudding
Ingredients: 2 ounces suet, shredded; 4 ounces dark brown sugar; 1 ounce self-rising flour, sifted; 2 ounces white breadcrumbs; 1/4 teaspoon ground allspice; 1/4 teaspoon ground clove; 1/8 teaspoon ground nutmeg; Pinch ground cinnamon; 5 ounces currants; 2 ounces sultanas; 2 ounces raisins; 1/2 ounce mixed candied peel; 1/2 ounce blanched almonds, chopped; 1/2 small apple, peeled, cored, and finely chopped; Grated zest of 1/2 small orange; Grated zest of 1/2 small lemon; 1 tablespoon rum; 1 1/4 ounce barley wine; 1 1/4 ounce stout, more if needed; 2 eggs; Your favorite rum sauce, optional; Brandy, for flambeing