GenDare Burger
Ingredients
- 2 pounds fresh ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 onions, minced
- 4 to 6 burger buns
- 4 to 6 slices cheese
- Shredded hash browns, recipe follows
- Ketchup, for topping
- Mustard, for topping
- Pickle slices, for topping
- 2 large russet potatoes, peeled and shredded
- 1/2 cup chopped onion
- 1 teaspoon oil, plus more for cooking
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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