Ingredients
- 1 small shallot
- 1/2 small green or red bell pepper
- 1 large clove garlic
- 10 sprigs fresh parsley
- 1 1/2 teaspoons Creole seasoning, such as Zataran's or Tony Chachere's, divided
- 1 pound peeled and deveined uncooked shrimp
- 1 small lemon
- 1 large egg
- 1/2 cup fine, dry breadcrumbs
- 2 tablespoons unsalted butter
- 1/4 cup mayonnaise
- 1 medium tomato
- 4 hamburger buns
- 2 tablespoons vegetable oil
- 4 leaves butter or romaine lettuce
Personal Notes
Organization Tags
Comments